This blog may be designed to walk you threw the newest chronilogical age of aroma therapy cooking!!!! Yet again our friends at Storz and bickel did it again by showing use that the VOLCANO has several uses.
Juan Arzak presenting the Volcano during a congress of chefsJuan Arzak presenting the Volcano during a congress of chefs
of or related to present and up to date time; not ancient or remote: modern city life.
characteristic of present and recent time; contemporary; not antiquated or obsolete: modern viewpoints.
of or pertaining to the historical period pursuing the Dark ages: modern European history.
of, pertaining to, or manifestation of contemporary types of Cooking, literature, music, etc., that reject traditionally accepted or sanctioned forms and emphasize individual experimentation and sensibility.
The VOLCANO Vaporizer lets you explore some great benefits of pure flavor and the realm of aroma in new and exciting ways! Hypermodern cooking advocates unique methods to extract, refine, and purify aroma from its raw source.
Aromatizing food – cooking with oven hose
Typically the most popular culinary vaporization is technique is to flavor the food with aroma by using your VOLCANO. You have to do that dish once i had this the first time i feel in love, It absolutely was absolutely amazing the flavors was remarkable as well as the aroma just enhanced the dish perfectly. Crabmeat aromatized with thyme!
You add the crabmeat into the oven hose and so the aroma in the thyme generated with all the volcano, Anybody who claims to love crabmeat has never enjoyed it until you have observed it like this!